Description
Soft yeast pastries filled with poppy seed filling, baked in a traditional bakery style.
The pastries combine a fluffy sweet dough with a rich poppy seed filling, creating a classic Eastern European bakery dessert.
Perfect for serving with tea or coffee, as a sweet snack, or for dessert platters.
Brand: Antikovich Bakers
Country: Israel
Additional attributes: Poppy seed filling, Yeast pastry
Shelf Life: See date printed on the package.
Ingredients: Wheat flour, water, poppy seed filling, sugar, vegetable oil, yeast, eggs, salt, emulsifiers (E460, E466), stabilizer (E1442), preservatives (E202), acidity regulator (E330), sweetener (E420), food color (E110), flavorings.