Description
Frozen lamb rack (Carré d’Agneau), vacuum-packed to preserve freshness and quality. Suitable for roasting and gourmet meat preparations.
Brand: Bretagne Viandes
Product: Carré Agneau Halak Congelé
Category: Agneau (Lamb)
Storage conditions:
Keep at -18°C. Do not refreeze after thawing.
Kosher Certificate:
Halak (Bet Yossef) – as indicated on packaging.
