Description
Cold smoked mackerel (Makrele), known for its rich flavor and tender, oily texture.
This fish is gently cold-smoked to preserve its natural taste while adding a refined smoky aroma.
Ideal for cold dishes, salads, sandwiches, or traditional fish platters.
Product Type: Cold smoked fish
Species: Mackerel
Smoking Method: Cold smoked (kaltgeräuchert)
Origin: North-East Atlantic (FAO 27)
Ingredients: Mackerel, salt.
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