Description
Cold smoked redfish (Rotbarsch), known for its firm texture and mildly rich, slightly sweet flavor.
This fish is carefully cold-smoked (kaltgeräuchert), preserving its natural taste while adding a subtle smoky aroma.
Ideal for salads, sandwiches, cold platters, or as part of seafood appetizers.
Product Type: Cold smoked fish
Species: Redfish (Rotbarsch)
Smoking Method: Cold smoked (kaltgeräuchert)
Origin: North-East Pacific (FAO 67)
Ingredients: Redfish, salt.
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