Description
Cold smoked sea trout steak (Meerforelle), known for its delicate texture and rich, refined flavor.
This fish is gently cold-smoked (kaltgeräuchert), preserving its natural taste while adding a subtle smoky aroma.
Ideal for gourmet platters, salads, sandwiches, or premium appetizers.
Product Type: Cold smoked fish
Species: Sea trout (Meerforelle)
Cut: Steak
Smoking Method: Cold smoked (kaltgeräuchert)
Origin: Norway (aquaculture, FAO 3)
Ingredients: Sea trout, salt.
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