Description
Cold smoked whitefish steak (Renke), known for its delicate texture and refined smoky flavor.
This fish is gently cold-smoked (kaltgeräuchert), preserving its natural taste while adding a subtle smoky aroma.
Ideal for cold dishes, salads, sandwiches, or gourmet platters.
Product Type: Cold smoked fish
Species: Whitefish (Renke)
Cut: Steak
Smoking Method: Cold smoked
Origin: North-East Atlantic (FAO 27)
Ingredients: Whitefish, salt.
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