Description
Fresh eggplant with a smooth dark purple skin and tender flesh.
Eggplant is a versatile vegetable widely used in Mediterranean, Middle Eastern and European cuisines.
Ideal for roasting, grilling, frying, baking, or preparing dishes such as ratatouille, moussaka and vegetable stews.
Product Type: Fresh vegetable
Shelf Life: Fresh product – see storage conditions at point of sale.
Ingredients: Eggplant.
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