Description
Israeli roasted ground coffee in Turkish style with cardamom.
Preparation method (cup): Add one heaped teaspoon of coffee to a cup, pour boiling water, stir and let stand for 1–2 minutes until the grounds settle.
Preparation method (cooking): Boil water according to the number of cups. Add one heaped teaspoon of coffee per cup, add sugar if desired, cook on low heat until the coffee rises, then pour and serve.
Brand: Elite
Country: Israel
Additional attributes: With cardamom, kosher pareve, not kosher for Passover, net weight 100 g
Distributed by: Strauss Coffee BV, Lod, Israel
Storage: Store unopened package in the freezer. After opening, keep in a closed container in a cool and dry place.