Description
Fresh cod belly (Kabeljaubäuche), known for its rich flavor and higher fat content compared to fillet.
This cut is especially tender and juicy, making it a favorite for frying and traditional seafood dishes.
Ideal for pan-frying, baking, or preparing flavorful домашние блюда.
Product Type: Fresh fish
Species: Cod (Kabeljau)
Cut: Belly (bauch portion)
Origin: North-East Atlantic (FAO 27)
Condition: Fresh (on ice)
Ingredients: Cod.
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