Description
Fresh cod fillet (Kabeljaufilet), known for its firm texture and mild, clean flavor.
This premium white fish is highly versatile and widely used in both everyday cooking and gourmet cuisine.
Ideal for frying, baking, grilling, or preparing classic fish dishes.
Product Type: Fresh fish
Species: Cod (Kabeljau)
Cut: Fillet
Origin: North-East Atlantic (FAO 27)
Condition: Fresh (on ice)
Ingredients: Cod.
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