Description
Fresh green kohlrabi is a crisp garden vegetable with a smooth light‑green bulb and sturdy leafy stems.
The flesh is dense, juicy, and crunchy with a mild, slightly sweet flavor reminiscent of young cabbage.
Perfect for eating raw, slicing into salads, roasting, stir‑frying, soups, stews, or as a healthy low‑calorie side dish.
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