Description
Fresh kohlrabi is a crisp green vegetable with a round pale-green bulb and fresh leafy stems.
The flesh is firm, juicy, and crunchy with a mild, slightly sweet flavor reminiscent of cabbage and radish.
Ideal for eating raw, slicing into salads, roasting, stir-frying, soups, stews, or using as a healthy low-calorie side.
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