Description
Fresh rutabaga, also known as swede, is a large round root vegetable with a characteristic purple‑brown and creamy yellow skin.
The flesh is dense, firm, and mildly sweet with earthy cabbage‑like notes, becoming tender and aromatic when cooked.
Ideal for boiling, roasting, stewing, mashing, soups, casseroles, or as a nutritious alternative to potatoes.
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