Description
Fresh salmon steak (Lachssteak), cut crosswise to include both tender flesh and bone, offering a rich flavor and juicy texture.
This cut is ideal for grilling and pan-searing, as it holds its shape well during cooking.
Perfect for hearty fish dishes and classic preparations.
Product Type: Fresh fish
Species: Salmon
Cut: Steak
Origin: Norway (aquaculture, FAO 3)
Condition: Fresh (on ice)
Ingredients: Salmon.
—
—