Description
Gravlax salmon fillet (gebeizter Lachsfilet), mildly salted and cured to enhance its natural flavor and delicate texture.
This traditional preparation results in a tender, aromatic fish with a refined taste, distinct from smoked salmon.
Ideal for cold dishes, sandwiches, salads, canapés, or gourmet appetizers.
Product Type: Cured fish (gravlax style)
Species: Salmon
Preparation: Mildly salted / cured (not smoked)
Origin: Norway (aquaculture, FAO 3)
Ingredients: Salmon, salt (typical for this product type).
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