Description
Fresh green bell pepper with a crisp texture and slightly tangy taste.
This variety is less sweet than red or yellow peppers and is widely used in cooking for its fresh and mildly bitter flavor.
Ideal for salads, stir-fries, roasting, stuffing, and everyday cooking.
Product Type: Fresh vegetable
Color: Green
Shelf Life: Fresh product – see storage conditions at point of sale.
Ingredients: Green bell pepper.
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