Description
Cornflour (corn starch) intended for cooking, baking, and thickening applications.
Fine white powder used to thicken sauces, soups, desserts, and for baking purposes.
Suitable for cakes, creams, gravies, and gluten-free recipes.
Brand: Hanamal
Country: Israel
Additional attributes: Cornflour (corn starch), gluten free, net weight 200 g
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