Description
Hot smoked cod roe (Dorschrogen), a delicacy known for its rich, intense flavor and firm texture.
This product is traditionally hot-smoked (heißgeräuchert), giving it a deep smoky aroma and ready-to-eat consistency.
Ideal for appetizers, spreads, salads, or as part of gourmet fish platters.
Product Type: Smoked fish roe
Species: Cod (roe)
Preparation: Hot smoked (heißgeräuchert)
Origin: North-East Atlantic (FAO 27)
Ingredients: Cod roe, salt.
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