Description
Hot smoked salmon (Stremellachs), known for its rich flavor, juicy texture and pronounced smoky aroma.
This salmon is traditionally hot-smoked (heißgeräuchert), resulting in a tender, ready-to-eat product with a deeper taste compared to cold-smoked varieties.
Often seasoned with spices, it is ideal for salads, sandwiches, hot and cold dishes, as well as a standalone snack.
Product Type: Hot smoked fish
Species: Salmon
Smoking Method: Hot smoked (heißgeräuchert)
Origin: Norway (aquaculture, FAO 3)
Ingredients: Salmon, salt, spices.
—
—