Description
Matzo meal produced from ground matzos and specially prepared for Passover cooking.
This traditional ingredient is widely used in Jewish cuisine, especially for preparing classic dishes such as matzo balls, dumplings, coatings for frying, and various Passover recipes.
Matzo balls made from matzo meal are a well‑known comfort food often served in chicken soup during Shabbat and Jewish holiday meals.
Brand: Jerusalem Matzos
Country: Israel
Net Weight: 454g (16 oz)
Shelf Life: See expiration date printed on the package.
Ingredients: Ground matzo (wheat flour and water).