Description
Keta Salmon Caviar – A Special Delicacy from the North Pacific
Our Keta salmon caviar comes predominantly from the clear waters of Alaska and stands out for its excellent quality and unique characteristics.
This variety is among the finest types of salmon caviar and is distinguished by its large, shiny eggs, measuring approximately 5–7 mm in diameter. The grain size is significantly larger than that of other salmon caviar varieties, giving Keta caviar a special texture and a distinctive bite.
The color of Keta salmon caviar ranges from bright orange to light red, making it a visual highlight on any table. Its flavor is intense and buttery, with a delicate marine note and a subtle hint of salt.
Unlike other types of salmon caviar, Keta caviar impresses with its tender yet firm consistency, which melts pleasantly on the tongue.
Keta salmon caviar, GOLD LABEL, is a unique product from the Lemberg brand. It comes from the crystal-clear wild waters of the Yukon River in Alaska, is strictly quality-controlled, and gently processed.
Occasions and Serving Suggestions
Keta salmon caviar is a visual centerpiece and the perfect choice for special occasions such as weddings, birthday celebrations, or New Year's parties, served on blinis with a dollop of crème fraîche.
It also pairs beautifully with toasted white bread or as an accompaniment to poached eggs and fish dishes. In addition, Keta salmon caviar is considered the top choice among salmon caviar varieties when selecting an elegant and tasteful gift.
Portion Size and Pairing Drinks
For an exclusive tasting experience, we recommend planning approximately 30–50 grams of caviar per person. Dry, non-aromatic beverages pair best with Keta salmon caviar.
A classic pairing is champagne, especially Brut or Extra Brut. Alternatively, dry white wines such as Chablis or Sauvignon Blanc harmonize perfectly.
Slight variations in color and grain size are possible due to its natural origin.
Status: Kosher
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