Description
Traditional French Brie cheese with a soft creamy texture and a delicate white mold rind.
This cheese is made from pasteurized cow’s milk and develops a rich buttery flavor with a mild aroma during maturation.
Perfect for cheese boards, appetizers, sandwiches, or served with fresh bread and fruits.
Brand: Le Maubert
Country: France
Additional attributes: Soft cheese with white mold rind, 60% fat in dry matter
Shelf Life: Best before 24/03/2026. Store at +2°C to +6°C.
Ingredients: Pasteurized cow's milk, starter culture, salt, white mold culture.
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