Description
Mildly salted trout fillet (Lachsforellenfilet), known for its delicate texture and refined, slightly salty taste.
This fish is gently cured to enhance its natural flavor while preserving tenderness and freshness.
Ideal for cold dishes, salads, sandwiches, or as part of fish platters and appetizers.
Product Type: Salted fish fillet
Species: Trout (Lachsforelle)
Preparation: Mildly salted
Origin: Germany (aquaculture, FAO 3)
Ingredients: Trout, salt.
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