Description
Traditional dry sausage “Paris à l’Ail” (garlic salami), offering a rich flavor with a distinctive garlic aroma.
This cured sausage is made in a traditional style and is suitable for slicing and serving as part of appetizers, sandwiches or charcuterie boards.
Product Type: Dry cured sausage
Style: Saucisson sec with garlic
Origin: Italy
Storage: Keep refrigerated
Production Date: 09-02-2026
Best Before: 09-07-2026
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