Description
Fresh celeriac, also known as celery root, is a large knobby root vegetable with pale beige skin and a dense white interior.
The flesh is firm, aromatic, and mildly sweet, combining delicate celery notes with nutty, earthy undertones.
Ideal for soups, stews, purées, roasting, gratins, salads (raw or cooked), and as a flavorful low‑carb alternative to potatoes.
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