Description
Smoked whitefish (Renke), known for its delicate texture and rich, aromatic flavor.
This fish is traditionally smoked, enhancing its natural taste with a balanced smoky note.
Ideal for cold platters, salads, sandwiches, or as part of traditional fish dishes.
Product Type: Smoked fish
Species: Whitefish (Renke)
Preparation: Smoked
Origin: North-East Atlantic (FAO 27)
Ingredients: Whitefish, salt.
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