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Taste of Asia Pickled Ginger for Sushi

Taste of Asia Pickled Ginger for Sushi

Regular price €12,00 EUR
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Description

Pickled ginger specially prepared for serving with sushi, sashimi, and other Asian dishes.

Thin slices of ginger in a mild sweet and sour marinade, traditionally used to cleanse the palate between different types of sushi.

Ready to use directly from the jar. Suitable for home and professional kitchens.

Brand: Taste of Asia
Country: Not specified on the package
Additional attributes: Net weight 250 g, drained weight 110 g, glass jar

Shelf Life: Production date: 04/12/2024. Best before: 03/12/2025.

Ingredients: Ginger (56%), water, salt, acetic acid, sugar, citric acid (E330), sodium metabisulfite (E223), potassium sorbate (E202), aspartame (E951), saccharin (E954), sucralose (E955).

Kosher Certificate: Kosher under the supervision of the Chief Rabbinate of Israel.

 

Ginger (56%), water, salt, acetic acid, sugar, citric acid (E330), sodium metabisulfite (E223), potassium sorbate (E202), aspartame (E951), saccharin (E954), sucralose (E955).

Kosher status: Kosher

Supervision: Chief Rabbinate of Israel
Rabbi: Not specified on the package

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