Description
Kosher Soy Sauce is a classic all-purpose seasoning sauce made from fermented soybeans, wheat, water, and salt. It delivers a deep, savoury umami flavour essential in Asian cooking and widely used in kosher kitchens worldwide.
Perfect for stir-fries, marinades, dipping sauces, sushi, and as a general seasoning for meat, fish, and vegetables.
Type: Kosher Soy Sauce
Net Weight: 520 g
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