Description
A traditional disposable plate for the Passover Seder.
It is customary to place the following items on the keara: zurah — baked meat on the bone, beitzah — egg, maror — bitter greens, charoset — a mixture of apples, nuts, cinnamon, and wine, karpas — green salad, parsley, or celery.
Made in a classic style and decorated with ornamentation.
The plate is made of cardboard, and the cups are made of plastic.
Diameter: 35.5 cm.
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