Description
Fresh farmed salmon fillet from the Faroe Islands. It has tender orange flesh, a rich flavour and balanced fat marbling.
Product Type: Fresh salmon fillet
Origin: Faroe Islands
Production Method: Farmed
FAO Area: FAO 3
Form: Raw fillet, ready to cook
Condition: Fresh, chilled
Usage:
Ideal for baking, grilling, pan-searing, poaching or preparing a variety of fish dishes.
—
—