Description
Fresh sardines are small, flavourful fish with tender flesh and a rich, distinctive taste.
They are widely used in Mediterranean cuisine and are suitable for a variety of traditional fish dishes.
Product Type: Fresh fish
Species: Sardines
Fishing Area: Central Eastern Atlantic (FAO 34)
Condition: Fresh, kept on ice
Usage:
Ideal for frying, grilling, baking, marinating or preparing traditional Mediterranean seafood dishes.
Ingredients: Sardines.
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