Description
Cold-smoked halibut steak with firm white flesh, a delicate smoky aroma and a mild, refined flavour. The steak is cut crosswise and contains skin and bone.
Product Type: Cold-smoked halibut steak
Cut: Cross-cut steak with skin and bone
Form: Ready to eat
Serving: Serve chilled
Usage:
Ideal for appetisers, sandwiches, salads, breakfast dishes or premium fish platters.
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