Description
Shredded pastry dough traditionally used for preparing Kunafa (Knafeh), a classic Middle Eastern dessert.
Fine kataifi-style strands ideal for baking with cheese, nuts, or sweet syrups. Suitable for home and professional use.
Perfect for preparing kunafa, knafeh, and other traditional pastry recipes.
Brand: Fino
Country: Cyprus
Additional attributes: Shredded dough, Kataifi style
Shelf Life: Best before end: See package.
Ingredients: Wheat flour, water, salt.
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