Description
Cold smoked herring (Lachshering), known for its rich flavor and tender texture with a delicate smoky aroma.
This fish is carefully cold-smoked (kaltgeräuchert), preserving its natural taste while enhancing it with subtle smokiness.
Ideal for cold platters, salads, sandwiches, or traditional fish dishes.
Product Type: Cold smoked fish
Species: Herring (Lachshering)
Smoking Method: Cold smoked (kaltgeräuchert)
Origin: North-East Atlantic (FAO 27)
Ingredients: Herring, salt.
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