Description
The most comprehensive collection of kashrut laws in Russian. The book will be useful both for those who are just taking their first steps toward observing the commandments and for those who have been keeping a kosher kitchen for many years.
It provides accessible and concise answers to all kinds of questions about kashrut that arise in the modern world.
For example, how can you observe kashrut when visiting friends or relatives who do not follow it? What should you do with old family tableware? Can it be made kosher? Can you use a microwave oven that is shared by all office employees? What should you eat when traveling if there is no kosher restaurant nearby? Can you use dishes in a non-kosher hotel?
Readers of this book will learn many other things, from the basics to the finer points. Even those who are experts in kashrut will find something new and interesting in it.
The book was published in Russian in 2000 by Knizhnik and Lechaim publishing houses, with the participation of F.R.E.E. Publishing House.
Authors: Sima and Rabbi Michael Koritz
Hardcover.
Pages: 422
Dimensions: 23.5 × 16 × 2.7 cm
Weight: 750 g
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