Description
Frozen lamb neck with bone produced from whole lamb cuts and packed under religious supervision. Intended for slow cooking, stews, and traditional meat dishes.
The product is frozen to preserve freshness and quality. Must be fully cooked before consumption.
Store at -18°C. Do not refreeze after defrosting.
Brand: Bretagne Viandes
Country of Origin: France
Additional attributes: Frozen lamb meat, Whole cut with bone
Ingredients: Lamb neck with bone
Shelf Life: Best before 09/04/2027
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