Description
Israeli Potato Starch is a high‑quality fine white powder made from carefully processed potatoes. It is widely used in baking and cooking as a thickener and as a flour alternative, especially in gluten‑free and kosher recipes.
This potato starch is ideal for cakes, cookies, pastries, sauces, soups, and for coating and frying. It provides excellent texture, lightness, and smooth consistency without affecting the original flavor of dishes.
A staple ingredient for kosher and Passover cooking, this product is suitable for everyday home use as well as professional kitchens.
Product Type: Potato Starch / Potato Flour
Texture: Fine White Powder
Net Weight: 600 g
Dietary Information: Gluten Free
Country of Origin: Israel
Storage Instructions: Store in a cool, dry place, tightly closed.
Shelf Life: Best before date printed on the package.
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