Description
Keta Salmon Caviar – A Special Delicacy from the North Pacific
Our Keta salmon caviar comes predominantly from the pristine waters of Alaska and impresses with its exceptional quality and unique characteristics.
This type of caviar is among the finest salmon caviars and is distinguished by its large, glossy grains, measuring approximately 5–7 mm in diameter. The grain size is significantly larger than that of other salmon caviar varieties, giving Keta caviar a distinctive texture and an unmistakable bite.
The color of Keta salmon caviar ranges from vibrant orange to light red, making it a visual highlight on any table. Its flavor is intense and buttery, with a delicate marine note and a subtle hint of salt.
Unlike other salmon caviar varieties, Keta caviar stands out for its delicate yet firm texture, which melts pleasantly on the tongue.
Occasions and Serving Suggestions
Keta salmon caviar is a visual highlight and the perfect choice for special occasions such as weddings, birthday parties, or New Year's Eve celebrations, served on blinis with a dollop of crème fraîche.
It also shines on toasted white bread or as an accompaniment to poached eggs and fish. Furthermore, Keta salmon caviar is considered the best choice among salmon caviar varieties when it comes to giving an elegant and tasteful gift.
Quantity and Suitable Drinks
For an exclusive culinary experience, we recommend allowing approximately 30–50 grams of caviar per person. Keta salmon caviar pairs best with dry, not overly aromatic beverages.
A classic accompaniment is champagne, especially Brut or Extra Brut. Alternatively, dry white wines such as Chablis or Sauvignon Blanc can also harmonize beautifully.
Slight variations in the color and grain size of the caviar are possible due to its natural origin.
Status: Kosher
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